#EDIBLE COOKIE DOUGH RECIPE PEANUT BUTTER HOW TO#
See my post on how to fill cupcakes for tips on this. Melt 1-2 Tablespoons of additional chocolate chips with 1/2 teaspoon coconut oil in the microwave for 15-20 seconds. Try filling any cupcake recipe with the cookie dough.Make classic chocolate chip cookie dough!.Make peanut butter cupcakes or chocolate cupcakes and top them with peanut butter cookie dough frosting.Turn any cookie dough into frosting with my cookie dough frosting recipe.This method isn’t 100% proven so consume at your own risk. To protect yourself, you can heat flour in the microwave in 15 second intervals, stirring after each interval, until a thermometer placed into the center of the flour reads 160 F. If you can’t tolerate peanuts or don’t want a subtle peanut butter flavor throughout, you can use almond butter, cashew butter, or tahini. Let cool before adding to the ingredients. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. It’s not just raw eggs that we need to worry about in raw cookie dough, but also raw flour. Total Time 15 minutes Ingredients 4 tablespoons butter, softened 1/4 cup sugar, white 1 teaspoon vanilla 1 tablespoon milk 1/2 cup flour, Spread flour on a baking sheet. Add in the oat flour and peanut flour and stir until a dough forms. The only technique to keep in mind is the preparation of the flour. In a bowl, stir together the peanut butter, honey, and vanilla until smooth. You aren’t going to bake the cookie dough, so you can disregard all that you’ve learned about baking chemistry – just mix and eat!Īll you need to do, is mix all of the ingredients together in one big bowl! When making peanut butter cookie dough, you needn’t worry about ingredient order, mixing speeds, temperature, or times. Because the dough doesn’t have to rise, you don’t need any leavening agents. For the Chocolate Chips, add one section of dough in a large bowl, mix in. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly. There is no baking powder or baking soda. For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.Oatmeal raisin cookie dough protein balls are a delicious and healthy snack option. Different Ways to Customize Your Oatmeal Raisin Cookie Dough Balls. If you’re on Nutrisystem, you can log each serving as one PowerFuel and one SmartCarb in your NuMi app journal.
Adding raw eggs to the batter (unless you can get your hands on pasteurized eggs) would make the cookie dough unsafe to eat. Each cookie dough ball contains 166 calories. Line a large sheet pan (with sides) with a nonstick liner or parchment paper. This recipe uses all of the same ingredients as peanut butter cookies with two major exceptions: Heat treat it in the oven: Preheat the oven to 300 degrees F. In a medium-sized bowl, beat together the peanut butter and sugars until light and fluffy, about 2 minutes. Allow heat-treated flour to cool completely before proceeding with the rest of the recipe. I also love using this cookie dough as you would ice cream – with sprinkles and toppings galore. Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
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